Pidy Gourmet — 7cm Wholemeal Puff Pastry Bouchée
Ref: 230.70.096

A contemporary take on the classic vol-au-vent, Pidy's Wholemeal Puff Pastry Bouchée brings a wholesome, on-trend twist to one of the most versatile formats in professional catering. Made with a new whole wheat puff pastry recipe, this bouchée is richer in fibre with a beautifully crisp texture and a distinctive, rustic visual appeal — qualities that set it apart from traditional neutral shells while remaining equally versatile. 

As shown in the image above, the generous 7cm cavity is perfectly suited to elaborate savoury compositions — from butternut and blue cheese to mushroom cream, seafood bisque, or spiced lamb — allowing chefs to deliver a fully plated, restaurant-quality experience in a single, self-contained serving. The golden, crisp exterior provides a light, melt-in-the-mouth contrast to savoury fillings, making each bite a delicious, indulgent experience. 

For optimal flavour, place the empty shells in a preheated oven at 170°C for 8 to 10 minutes before filling. Once filled, they can also be frozen and reheated for 20 minutes at 150°C — making them an exceptionally flexible solution for both à la carte and large-scale catering. 

Product Specifications

• Reference: 230.70.096
• Pack Size: 96 pieces
• Dimensions: ø 70 x 45mm
• Unit Weight: 30g
• Fat Type: Vegetable fat
• Packaging: American Box
• Storage: Ambient (10°C – 25°C), in a closed container
• EAN: 3528960021622
• Ingredients: Palm fat, wheat flour, whole wheat flour 13.75%, water, salt, whole milk, rapeseed oil, milk proteins, pea proteins

Key Features

• Wholemeal puff pastry — richer in fibre with a distinctive rustic finish
• Generous 7cm format — ideal for individual plated savoury mains or starters
• Suitable for cold and hot applications
• Freezer-friendly once filled — reheat at 150°C for 20 minutes
• New for 2026