Foodservice partners


Martin’s Famous Pastry Shoppe, Inc.® is a family-owned bread and roll manufacturer that is dedicated to the extraordinary taste of their famous sweet, buttery and soft Martin’s Potato Roll. Take your burgers and hot dogs to the next level with their potato buns.


As a Belgian company, CRRROCK'N by Agristo offers an extremely wide range of fries from potatoes grown in ideal soil and the appropriate climate for a rich diversity of potato varieties with the world's highest average yields.


Lutosa – In Lutosa’s world, potatoes are a passion. The ideal terrain, outstanding expertise, and people of talent, all contribute to the production of the jewel of Belgian cuisine. It is no coincidence that in Belgium “having French fries” means being full of energy… Aramtec offers a wide variety of French fries , mashed potatoes, cut potatoes, specialty items such as croquettes and many more.


Natural Italian tomatoes, comes in puree and diced form. It is a an ideal choice to cook as a base for various dishes as sauces. Selected tomatoes are ripened and carefully cut and packaged within hours


SELECT is a family owned and operated company, manufacturing an extended range of bread products to cover for every meal occasion of the day! With more than 650 SKU’s, SELECT can have you covered with quality and variety. The company was founded in 1930 and is located in Thessaloniki, northern Greece.


Gehl’s® makes a variety of simple, flavorful and fun food products for retail and the concession, convenience store, restaurant and foodservice markets.


Tomex establishes the essential connections on the global market for primary food products and makes it just as easy to do business globally as locally.


JBS S.A. is a Brazilian company that is the largest meat processing company in the world, producing factory processed beef, chicken and pork, and also selling by-products from the processing of these meats. It is headquartered in São Paulo. It was founded in 1953 in Anápolis, Goiás.


Protein partners


JBS Foods is a global, diversified protein company creating delicious beef, poultry, lamb and pork products for customers and consumers around the world. Aramtec distributes Brazilian beef brand Apeti exclusively and we import beef and lamb brands from Australia. JBS is driven by their mission to be the best and committed to responsibly producing products people trust and enjoy.

Stone Axe wagyu beef

Stone Axe Wagyu is of the highest possible quality, free from artificial growth hormones, and fed quality produce grown by Australian farmers. Their Full Blood Wagyu beef comes from breeding herds dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Full Blood Japanese Black Wagyu. This means Stone Axe cattle are able to grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low-stress environment.


Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat and stress-free lifestyle. A favourite among chefs and butchers alike, Margaret River Wagyu heralds from the idyllic Margaret River region. Our cattle are carefully raised by our expert teams to produce a high-quality, consistent product that melts in the mouth. It’s easy to see why discerning diners around the world enjoy Margaret River Wagyu Beef as the well-balanced flavour, abundant marbling and fine texture combine for a distinctive Wagyu experience. Margaret River Wagyu Beef is as rich as the region itself.


Butterball turkeys are grown on family farms, in safe, climate-controlled barns where they have access to fresh, clean water 24 hours a day. They are raised on a healthy, balanced diet of grains, vitamins and minerals. Like all turkeys in Canada, they are never caged and are allowed to roam freely throughout the barn. Our Butterball turkeys are sold frozen and are free from growth hormones, GMOs and antibiotics.


Norbest has a full line of turkey products from every day meals to holiday gatherings, including whole turkeys, ready to cook breasts and roasts, ground turkey products and deli turkey products. Our biggest seller, Norbest® Tender-Timed® Young Turkeys Our turkeys contain Norbest’s exclusive turkey broth and seasonings through the entire bird. With no added no fats, oils, sugars.


Premium quality Grade A Whole Ducks offer you a delicious, nutritious alternative to beef or chicken that stands up to any seasoning or flavor profile. White Pekin ducks are raised on family-owned farms where their diet consists of an all-natural blend of corn, soy and wheat that we produce in our own feed mills. No growth promotets, antibiotics or additives are used in the feed.


Black by Friboi offers state-of-the-art grain-fed beef products with the finest Black Angus genetics from the USA. Select Sires Inc. is the only source of Angus genetics used in the JBS Premium brands product line. The cattle are raised without the use of hormones or additives at the exclusive Floresta Farm with full traceability from the origin and are raised by their strict animal welfare program with criteria by the Farm Animal Welfare Council (FAWC). The result is superior marbling that guarantees  the perfect delivery of flavor and tenderness.


Beef City is one of Australia’s leading grain fed beef names in the food service industry and has a reputation worldwide for producing consistent, high-quality beef year round. Beef City is one of only two integrated feedlot and processing facilities in Australia, ideally located in the prime grain and cattle producing region of the Darling Downs in south east Queensland. The cattle are walked from the feedlot to the plant, minimizing stress to achieve the highest eating qualities such as tenderness and juiciness.


Meat is sourced from Midfield farms throughout Australia – then processed & packaged at its own plant before being shipped. Midfield’s key involvement in all elements of the processing cycle means it is one of the world’s few true paddock to plate providers. They farm all their beef and lamb in rural Australia – one of the world’s greatest and greenest farming areas. Then they process and package this meat at its own plant with the most stringent controls possible and ship to you.


Merri Valley Lamb is the quintessential Australian lamb product. In the green valleys of Victoria’s picturesque Great South Coast region, the Merri River meanders slowly through rolling hills, with paddocks that stretch as far as the eye can see. The lifestyle is calm in this idyllic part of Australia, the rainfall optimal and the environment green, healthy and flourishing, with large open spaces for relaxed grazing. Merri Valley lamb is hand selected directly from farms that enjoy the benefits of the productive pastures of this premier lamb growing region of Australia.


Fletcher International Exports is one of Australia’s most integrated processors and exporters of lamb and sheep meat products. A private, family-owned company, Fletcher International operates two highly efficient processing facilities: one located in Dubbo, New South Wales; and the other near Albany in Western Australia. These two plants have a combined processing capacity of more than 90,000 sheep and lambs per week, which equates to over 4.5 million head per year. The Fletcher meat processing philosophy has always been to utilise as much of each animal as possible. Consequently, in addition to lamb and sheep meat products, wool and sheep skins, the company markets a diverse range of high quality by-products.


As one of Australia’s oldest and most trusted beef brands, AMH has built a reputation for consistently delivering high volumes of product that our customers require to succeed. Predominantly grass fed, AMH beef is sourced from the largest cattle producing regions across eastern Australia. AMH beef is a staple product in some of the world’s largest quick-service restaurant chains, supermarket chains and butchers. Processed across a number of JBS facilities, AMH is a reliable, stable beef product that promises consistent product specifications, high levels of food safety, and extended shelf life.


Deb El is a fourth generation family-owned company that manufactures a full line of Liquid and Frozen Egg Products suitable for commercial kitchens. Deb El's products are safe, convenient and wholesome due to their strict Quality Assurance guidelines. Their Quality Assurance team engages in continuous testing in their modern, state of the art USDA approved on-site lab, and monitors all aspects of the manufacturing, warehousing and transportation functions, ensuring the highest quality products.


Tyson Foods, Inc. is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under four generations of family leadership, they’ve  built their name on providing generations of families with wholesome, great-tasting chicken. As values and behaviors around food have changed, Tyson Foods is continuously innovating to reshape what it means to feed our world. They’re committed to delivering high-quality protein to billions of people around the world while working to reduce greenhouse gas (GHG) emissions in their supply chain and assess and manage forest degradation risks for select commodities they rely on.

T.Boer & zn

T. Boer & zn has been in business since 1885. This family business produces veal from its own chain. It's mild in flavor, tender, easily digested, naturally high in protein and rich in vitamins and minerals. Every product that leaves their facilities is quality checked to meet their stringent standards. Food safety is at the forefront at every stage of production.


Premium Iowa Pork is a family-owned business. They raise their herds with pride and Duroc genetics. They’re proof that you don’t need antibiotics, added hormones, or growth promotants to create delicious pork. Because their herds do not receive antibiotics, they take great care in managing every aspect of the animal’s health. Their facilities protect them from disease and the farmers strictly monitor their vegetarian diet to ensure it doesn’t contain the animal byproducts found in conventional feed. They continue this adherence to quality throughout the lifespan of the hog and beyond, and they’re certified in these rigorous standards from their farms to your tables.