aramtec

: +971 4 380 8444
: aramtec@emirates.net.ae

About Aramtec

About Us

ARAMTEC is a 100% locally owned Company established in 1979 with main activities in importation and distribution of premium Food products throughout the U.A.E. supplying the finest hotels, restaurants, institutions and retail markets. Aramtec is the pioneer in introducing the highest quality U.S. Beef and Poultry as well as fast food concept restaurants in the U.A.E.

Some of ARAMTEC’s premium brands include; Hunts, Pomi, Hungry Jack, Orville, ACT II, The Jelly Bean Company, American Foods Group, Lutosa, Dobla,
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Message from the CEO

BADRIK MELIKIAN
I would like to personally welcome all of you to our updated website for 2018; we appreciate your interest in our company… An overview of Aramtec… ARAMTEC is a 100% locally owned Company established in 1979 with main activities in importation and distribution of premium Food products throughout the U.A.E. supplying the finest hotels, restaurants, institutions and retail markets.
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Management Team

CEO – Badrik Melikian Over 35 years of strong and diverse Senior Management experience within national and international environments. This encompassed aerospace, industrial manufacturing, the hospitality industry and the importation and distribution of medical equipment, telecommunications, and food products. CEO of Aramtec since January 2002.
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Vision, Mission & Values

Vision Statement
“To be the preferred choice to fulfill the nourishment needs of the U.A.E. population.”

Mission Statement
“We strive to be the most efficient and reliable distributor of premium food products in the U.A.E. while providing the best value to our customers and our stakeholders.”
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Services

Retail

The emphasis in the Retail Division is on product visibility, promotion cycles and brand building. A sale never ends when an invoice is made.

Foodservice

Aramtec is known in the U.A.E. marketplace as a foodservice specialist with main focus on USDA Premium Meat. Our sales executives are experts

Bakery

Our Bakery Division has seen great strides over the past 5 years. With much interest from Pastry Chefs across the U.A.E. in our product line,

RECIPE – MAY 2018

This month on our Recipe feature, we are showcasing the Queen of Steaks, Filet Mignon or Center Cut Tenderloin

Before you cook your steak, let it settle down in room temperature, about an hour for 3.5 cm thick tenderloin. Don’t throw a cool steak on the griddle as this will risk undercooking a steak. We recommend frying your steak. A heavy-duty, thick-based frying pan, ideally with a non-stick coating, will achieve good results. Oil the pan with 1 to 2 teaspoons of neutral oil (canola or brown nut works fine) over high heat, wait until the oil just starts to smoke.

This means that the pan is ready to take the steak. Dressing your steak is very simple. A generous portion of salt and pepper, but only right before you put your steak on the griddle. Do not season well before

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