JUMBUCK
Jumbuck Lamb is an exclusive program developed for Aramtec by Thomas Foods International (TFI). Australian lamb is known around the world as flavorsome, versatile and natural. TFI has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. With an eye on consumer preference trends and their uncompromising commitment to quality, we trust TFI to deliver the best chilled or frozen lamb that can be enjoyed by your customers in the Middle East.
YENKOMO
Yenkomo, which means 'beef' in Zulu, is from South Africa. Their beef is a breed that is genetically composed of 50% Brahman, 25% Hereford and 25% Shorthorn blood. Yenkomo beef has inherited the best characteristics of each individual breed. Each animal is the product of dedicated breeder’s selection and performance testing. Yenkomo cattle are from one of South Africa's finest beef producers and Aramtec is delivering this outstanding beef to consumers across the Arab region.
BELA CARNE
Bela Carne is an exclusive feeding program designed for Aramtec by our partners in Brazil. What makes Bella Carne stand out is their unique tried & tested feeding program. It’s a fixed and studied program that’s been designed to get the best result.
TAJI WAGYU
Taji Wagyu is an exclusive program developed for Aramtec. This 400 day grain-fed program based in NSW, Australia was created to offer our food service customers a premium 2-7 MB Wagyu - something that was missing from the market. What you can expect is a melt-in-your-mouth texture and tenderness.
Stone Axe wagyu beef
Stone Axe Wagyu is of the highest possible quality, free from artificial growth hormones, and fed quality produce grown by Australian farmers. Their Full Blood Wagyu beef comes from breeding herds dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Full Blood Japanese Black Wagyu. This means Stone Axe cattle are able to grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low-stress environment.
MARGARET RIVER WAGYU BEEF
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat and stress-free lifestyle. A favourite among chefs and butchers alike, Margaret River Wagyu heralds from the idyllic Margaret River region. Our cattle are carefully raised by our expert teams to produce a high-quality, consistent product that melts in the mouth. It’s easy to see why discerning diners around the world enjoy Margaret River Wagyu Beef as the well-balanced flavour, abundant marbling and fine texture combine for a distinctive Wagyu experience. Margaret River Wagyu Beef is as rich as the region itself.
FARMER'S CHOICE
Farmer’s Choice is our in-house brand that offers our foodservice customers over 60+ different products ranging from sauces to oils to dairy products and proteins.