JUMBUCK
Jumbuck Lamb is an exclusive program developed for Aramtec by Thomas Foods International (TFI). Australian lamb is known around the world as flavorsome, versatile and natural. TFI has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. With an eye on consumer preference trends and their uncompromising commitment to quality, we trust TFI to deliver the best chilled or frozen lamb that can be enjoyed by your customers in the Middle East.
YENKOMO
Yenkomo, which means 'beef' in Zulu, is from South Africa. Their beef is a breed that is genetically composed of 50% Brahman, 25% Hereford and 25% Shorthorn blood. Yenkomo beef has inherited the best characteristics of each individual breed. Each animal is the product of dedicated breeder’s selection and performance testing. Yenkomo cattle are from one of South Africa's finest beef producers and Aramtec is delivering this outstanding beef to consumers across the Arab region.
BELA CARNE
Bela Carne is an exclusive brand created for Aramtec Foodservice in partnership with our trusted producers in Brazil. Recognized as one of the best commercial beef programs in the region, it's been developed to meet our foodservice professionals' requirements.
What truly sets Bela Carne apart is its unique, tried-and-tested cattle feeding program. This is not a generic approach; it’s a carefully studied, fixed regimen that has been refined over time to deliver consistent results in both flavor and texture.
TAJI WAGYU
Exclusively for Chefs Who Demand More
At Aramtec Foodservice, we understand that when it comes to beef, chefs are looking for more than just quality; they’re looking for consistency, performance, and flavor that can elevate a menu. That’s why we developed Taji Wagyu, an exclusive program crafted specifically for the foodservice industry. Sourced from the pristine pastures of New South Wales, Australia, Taji Wagyu cattle are raised on a carefully managed 400-day grain-fed program. This extended feeding ensures the development of rich marbling, resulting in Wagyu that consistently delivers on both flavor and texture. With a grading range of 2–5 MB, Taji fills the gap between entry-level Wagyu and the ultra-premium grades, offering chefs a versatile and reliable product that was previously missing from the market.
Stone Axe wagyu beef
Our High Grade Full-Blood Wagyu Beef
Stone Axe Wagyu is of the highest possible quality, free from artificial growth hormones, and fed quality produce grown by Australian farmers. Their Full Blood Wagyu beef comes from breeding herds dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Full Blood Japanese Black Wagyu. This means Stone Axe cattle are able to grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low-stress environment.
MARGARET RIVER WAGYU BEEF
Our High-Grade Wagyu Beef
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat and stress-free lifestyle. A favourite among chefs and butchers alike, Margaret River Wagyu hails from the idyllic Margaret River region. Their cattle are carefully raised by our expert teams to produce a high-quality, consistent product that melts in the mouth. It’s easy to see why discerning diners around the world enjoy Margaret River Wagyu Beef as the well-balanced flavour, abundant marbling and fine texture combine for a distinctive Wagyu experience. Margaret River Wagyu Beef is as rich as the region itself.
FARMER'S CHOICE
Farmer’s Choice is more than just a label; it’s our promise of quality, consistency, and value for our foodservice partners. Developed with the needs of chefs, caterers, and hospitality professionals in mind, Farmer’s Choice brings together a carefully curated selection of products that support every part of your kitchen operation.
With a portfolio of over 60 products, the range covers everything from everyday essentials like rich and tangy tomato ketchup and smoky BBQ sauce to premium pantry staples such as extra-virgin olive oil. Farmer’s Choice also includes a variety of dairy products, proteins, and specialty items, giving you the flexibility to create menus that impress while maintaining the reliability and cost-effectiveness your business requires.
By choosing Farmer’s Choice, you’re not only sourcing ingredients you can depend on—you’re also gaining the confidence that every product has been selected to meet the highest standards of food safety, flavor, and performance in a professional kitchen.
BRAND SPOTLIGHT
TAJI AUSTRALIAN WAGYU
Proudly sourced from NSW, Australia and grain-fed for 350–400 days, Taji Wagyu delivers a consistent 2–5 MB marbling score. Renowned for its tenderness and rich, melt-in-your-mouth texture, it’s a favorite among chefs looking to elevate their menus. Created to meet the rising demand for premium beef, Taji Wagyu is the trusted choice for culinary professionals who never compromise on quality.
What you can expect on the plate is nothing short of extraordinary: a buttery, melt-in-your-mouth tenderness, balanced with a depth of flavor that stands up to both simple preparations and refined culinary techniques. Whether you’re searing a ribeye for a bold main course, slicing carpaccio for an elegant starter, or creating a signature Wagyu burger, Taji Wagyu provides a canvas that allows your creativity to shine.