American Foods Group
Porterhouse Steak, USDA PRIME, U.S.- Frozen (Dhs 260.00/kg)
If you're looking for a steak that commands attention, the Porterhouse is it! It's a large, thick, bone-in steak that's cut from the loin of the animal. There are two parts to the Porterhouse: bigger part which is the shortloin (New York strip) and the smaller cut the tenderloin (Filet Mignon). It's a slightly bigger version of the T-Bone.
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We work with leading beef, lamb, poultry, and veal farmers to import restaurant-quality grass-fed and grain-fed meat products from the USA, Australia, South Africa, and Brazil. We create custom-made fresh burgers and sausages daily for our foodservice customers as well as portion control items. For those who love dry-aged meat, we have a state-of-the-art dry-aging facility.