Bachelor
Topside, Australia - Chilled (Dhs 42.00/kg)
Topside comes from the inside of the hind leg between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow cooking in a hearty casserole or braised. Topside is a good roasting joint option that cuts into beautifully uniform slices. Roasted and thinly sliced it tastes great and leftovers can be used in sandwiches.
Get a quote
We work with leading beef, lamb, poultry, and veal farmers to import restaurant-quality grass-fed and grain-fed meat products from the USA, Australia, South Africa, and Brazil. We create custom-made fresh burgers and sausages daily for our foodservice customers as well as portion control items. For those who love dry-aged meat, we have a state-of-the-art dry-aging facility.