Meat House
Beef Tenderloin Roast
The Beef Tenderloin Roast is cut from the short loin, and because the muscle is not weight-bearing, it contains less connective tissue and is greatly desired for being the most tender cut of beef.
Our Beef Tenderloin Roast is delivered pre-tied to ensure it keeps its shape when cooking. We recommend serving beef tenderloins medium-rare. Because this cut is so lean, it can become dry and lose flavor when cooked beyond medium. A meat thermometer is essential in creating a memorable and delicious roast.
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We work with leading beef, lamb, poultry, and veal farmers to import restaurant-quality grass-fed and grain-fed meat products from the USA, Australia, South Africa, and Brazil. We create custom-made fresh burgers and sausages daily for our foodservice customers as well as portion control items. For those who love dry-aged meat, we have a state-of-the-art dry-aging facility.