Pidy Gourmet — Spinach Veggie Cup
Ref: 716.81.096

Bring vibrant colour, wholesome ingredients, and plant-forward appeal to your canapé offering with Pidy's Spinach Veggie Cup. Made with a fonçage dough using 30% vegetable juice and 8% spinach powder, these striking green cups are naturally flavoured, free from palm oil, and fully vegan — meeting the strict requirements of plant-based diets without compromising on taste or texture. 

Light, crisp, and delicately flavoured, these cups are not overpowering in taste, making them an exceptionally versatile base for a wide range of cold savoury fillings. They pair beautifully with ricotta and herb cream, whipped goat's cheese, pea and mint mousse, smoked salmon, or hummus and roasted vegetable combinations — delivering impressive, colourful small plates with minimal effort. 

The cups will stay crispy for up to 18 hours, depending on the filling, and can also be frozen, retaining their crisp texture after thawing — a significant advantage for high-volume catering and preparation. Free from animal-derived ingredients, artificial flavours, and artificial colourings, these pastry cases have been carefully developed to comply with strict dietary standards while adding a touch of creativity to culinary creations. 

Product Specifications

• Reference: 716.81.096
• Pack Size: 96 pieces
• Dimensions: ø 40 x 15mm
• Pastry Type: Fonçage dough, sunflower oil base
• Fat Type: Vegetable fat (palm-free)
• Storage: Ambient (10°C – 25°C), in a closed container
• Shelf Life: 9 months
• Ingredients: Wheat flour (gluten), corn flour, sunflower oil, spinach powder 8%, water, salt, deactivated yeast

Key Features

• Vegan certified — no animal-derived ingredients
• Made with 30% vegetable juice for natural colour and flavour
• No E-numbers, no hydrogenated fats, palm-free
• Stays crispy up to 18 hours with filling
• Freezer-friendly — retains crispness after thawing
• Best suited to cold savoury applications
• Also available in Beetroot, Carrot, Grilled Onion, and Assortment