Meat House
Organic Chicken Sausage
Our house made organic chicken sausages are great for breakfast with eggs, in a hotdog bun or cut into small bites and dipped into mustard. We source our organic chicken from our local farm partners. You'll never find nitrates, fillers or other nasty ingredients in our sausages.
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We work with leading beef, lamb, poultry, and veal farmers to import restaurant-quality grass-fed and grain-fed meat products from the USA, Australia, South Africa, and Brazil. We create custom-made fresh burgers and sausages daily for our foodservice customers as well as portion control items. For those who love dry-aged meat, we have a state-of-the-art dry-aging facility.