Meat House
Lamb Sausage
Our house made lamb sausage is full of flavor! They're tender, juicy, hearty, nutritious and filling. We do not add fillers, preservatives, flavor enhancers or nitrates to any of our sausages.
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We work with leading beef, lamb, poultry, and veal farmers to import restaurant-quality grass-fed and grain-fed meat products from the USA, Australia, South Africa, and Brazil. We create custom-made fresh burgers and sausages daily for our foodservice customers as well as portion control items. For those who love dry-aged meat, we have a state-of-the-art dry-aging facility.