Red Gum Creek
Lamb Rack, Frenched, Australia - Chilled (Dhs 125.50/kg)
This fresh, Frenched Australian Lamb Rack is premium quality. It's free-range, grass-fed, antibiotic-free and non-GMO. You can expect a mild tasting and naturally lean and tender meat.
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We work with leading beef, lamb, poultry, and veal farmers to import restaurant-quality grass-fed and grain-fed meat products from the USA, Australia, South Africa, and Brazil. We create custom-made fresh burgers and sausages daily for our foodservice customers as well as portion control items. For those who love dry-aged meat, we have a state-of-the-art dry-aging facility.