Échiré unsalted butter is the gold standard of French craftsmanship — delicate, creamy, and rooted in tradition since 1894. Made in the village of Échiré in western France, it's crafted using time-honoured methods that set the benchmark for quality worldwide.

What sets Échiré apart is its traditional wooden barrel churning process, which gently transforms fresh, select-farm cream into a butter of exceptional smoothness. This artisanal technique gives Échiré its signature silky texture and refined flavour — a favourite among professional chefs and pastry artisans.

Available through Aramtec for bakeries, patisseries, and food service professionals.