Liquid egg whites are great for egg-white omelets and scrambled eggs. They're also used in many pastry recipes like meringue, soufflé, icing, and many more. Once defrosted, they're ready to use right out of the container and have been pasteurized for safety. There's a conversion chart on the carton to refer to as a guide to know exactly how much liquid egg product to use in place of eggs with shells. 

• Liquid egg whites
• Shake well before use
• Approx. 20 servings per container 
• Halal
• Kosher
• Keep refrigerated once defrosted 
• Once open use within 7 days 
• Pasteurized and homogenized 
• USDA inspected egg product seal