Meat is sourced from Midfield farms throughout Australia – then processed & packaged at its own plant before being shipped. Midfield’s key involvement in all elements of the processing cycle means it is one of the world’s few true paddock to plate providers. They farm all their beef and lamb in rural Australia – one of the world’s greatest and greenest farming areas. Then they process and package this meat at its own plant with the most stringent controls possible and ship to you.