The Échiré is one of the most respected butter brands in the world. Their dairy was founded in 1891, and since its beginnings, their butter has always been made in teak barrel churns, giving it a special texture. Twenty-two liters of milk are needed to make one kilogram of butter. It has a subtle and exquisite taste, quite unlike anything else, and it carries the prestigious label AOP Charentes Poitou.