About Aramtec




The emphasis in the Retail Division is on product visibility, promotion cycles and brand building. A sale never ends when an invoice is made.

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Aramtec is known in the U.A.E. marketplace as a foodservice specialist with main focus on USDA Premium Meat. Our sales executives are experts

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Our Bakery Division has seen great strides over the past 5 years. With much interest from Pastry Chefs across the U.A.E. in our product line,

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This month on our Recipe feature, we are showcasing the Queen of Steaks, Filet Mignon or Center Cut Tenderloin

Before you cook your steak, let it settle down in room temperature, about an hour for 3.5 cm thick tenderloin. Don’t throw a cool steak on the griddle as this will risk undercooking a steak. We recommend frying your steak. A heavy-duty, thick-based frying pan, ideally with a non-stick coating, will achieve good results. Oil the pan with 1 to 2 teaspoons of neutral oil (canola or brown nut works fine) over high heat, wait until the oil just starts to smoke.

This means that the pan is ready to take the steak. Dressing your steak is very simple. A generous portion of salt and pepper, but only right before you put your steak on the griddle. Do not season well before

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